Kitchen Domain - BWB Dots & Waves Egg Chocolate Mould

BWB Dots And Waves Egg Chocolate Mould 3 Piece

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Three-piece mould for stylish dot-and-wave egg-shaped chocolates.

Approx. Size: 100mm x 65mm

Elevate your confectionery artistry with the BWB Dots & Waves Egg Chocolate Mould. This three-piece mould—featuring a rigid base, flexible insert, and rigid top—ensures uniform shell thickness, a glossy finish, and beautifully detailed wave-and-dot textures. Perfect for stylish Easter eggs, decorative dessert pieces, or chic spoil-yourself treats, it's crafted from food-safe, reusable plastic for effortless shaping and presentation.

(BWB-10526)

Three-piece system ensures consistent thickness and glossy sheen
Sophisticated dot and wave textures add refined style
Fill-line guide helps with accurate pouring
Easy, clean release after a brief chill
Made from food-safe, reusable plastic—hand wash only
Ideal for Easter décor or elegant gifting

How to Use

Clean the Mould
Wash gently with warm water and mild soap before first use; dry thoroughly.
Prepare the Chocolate
Melt and temper your chocolate for best results. Properly tempered chocolate gives a glossy finish and clean release.
Fill the Mould
Pour the tempered chocolate into the rigid base up to the fill line.
Insert the Flexible Piece
Place the flexible insert into the base, ensuring it is seated properly.
Add the Rigid Top
Press the rigid top onto the insert, aligning it securely.
Freeze Briefly
Place the mould in the refrigerator for about 5 minutes to set the chocolate.
Demould Carefully
Once the chocolate is set, gently separate the mould pieces and remove the mermaid tail-shaped chocolate.
Clean and Store
Hand wash only; avoid dishwasher. Store in a cool, dry place.