Pure Icing Sugar - 500g

There are two main types of icing sugar:

• Icing Sugar (also known as Confectioners' Sugar or Powdered Sugar): This is finely ground granulated sugar with a small amount of cornflour (about 3%) added to prevent clumping. It dissolves easily and is perfect for making frostings, icings, and dusting desserts.

• Pure Icing Sugar: This is finely ground granulated sugar without any additives. It can become lumpy over time and requires sifting before use. It's ideal for delicate projects like royal icing and fondant, where any added ingredients could affect the texture and consistency.

Key Differences:

• Additives: Icing sugar contains cornflour, while pure icing sugar is just pure sugar.
• Texture: Icing sugar is smoother and less prone to clumping due to the cornflour. Pure icing sugar can become lumpy and requires sifting.
• Usage: Icing sugar is versatile and can be used for most baking needs. Pure icing sugar is best for delicate projects like royal icing and fondant.

In Summary:

• Icing Sugar: Versatile, easy to use, perfect for most baking needs.
• Pure Icing Sugar: Delicate, requires more care, ideal for specific projects like royal icing and fondant.