Kitchen Domain - Cake Craft Fondant White

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Fondant is a vibrant and versatile edible material used to decorate cakes and other pastries. It's a pliable dough-like substance that can be rolled out, molded, and cut into various shapes making it ideal for creating intricate designs and covering cakes

Halal

1kg

Vibrant, smooth and delicious, with a sweet flavour, ideal for all your cake decorating needs!

Adding Tylose to Fondant

Tylose powder is a food-grade additive that acts as a hardening agent for fondant. When mixed into fondant, it transforms the pliable, soft texture into a firmer, more durable consistency, similar to gumpaste. This makes it ideal for creating intricate details, delicate sugar flowers, and figurines that can hold their shape without sagging or deforming.

Here's how Tylose powder benefits fondant:

Hardening: It speeds up the drying process, allowing your creations to set more quickly.
Strength: It increases the strength and stability of the fondant, making it less prone to breakage.
Detailing: It enables you to create fine details and precise shapes that would be difficult to achieve with regular fondant.
Versatility: You can adjust the amount of Tylose powder to achieve different levels of firmness, allowing you to tailor the consistency to your specific needs.

By incorporating Tylose powder into your fondant, you can elevate your cake decorating skills and create stunning, professional-looking designs.

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