Kitchen Domain - Wiltshire Spatulas

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A palette knife is a flat, flexible blade used for a variety of kitchen tasks. Unlike traditional knives with sharp edges, palette knives have a smooth, rounded tip, making them perfect cake decorating.

Handle = Plastic
Blade = Stainless Steel

A palette knife is a must-have tool for any kitchen, whether you're a seasoned chef or a home cook. Its wide, flat blade and rounded tip make it perfect for a variety of tasks:

Spreading and Smoothing: Effortlessly spread frostings, icings, and fillings onto cakes, pastries, and other desserts.
Lifting and Turning: Gently lift delicate pastries, cookies, and other baked goods without damaging them.
Mixing and Blending: Incorporate ingredients in bowls or on work surfaces with ease.
Cleaning: Scrape bowls and pans clean, ensuring no precious ingredients are wasted.

Key Features:

Flexible Blade: Allows for precise control and effortless maneuvering.
Comfortable handle: Provides a secure grip for precise control.
Rounded Tip: Ideal for spreading and smoothing without scratching surfaces.
Durable construction: Made from high-quality stainless steel for long-lasting use.

(40375)

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